Since I don't have scale, I'll use a mug. The mug has 200 ml and comes from DESY.
Ingredients:
- 1/2 small cauliflower
- 1 1/2 mugs of chickpea
- 1/2 mug of green peas (I used frozen)
- 1 carrot
- tomato paste
- 1 garlic clove
- fresh ginger
- curry
- garam masala
- pepper, salt
- rice (I had basmati)
If you have dry chickpeas, soak them one day before cooking. Cooking cheakpeas takes longtime (about 2h).
Slice carrot and cauliflower. Cook cauliflower. Then, put all vegetables into a pot and cook together with some water.
Add spices (I strongly recommend a lot of ginger which gives a unique taste to the dish) and
tomato paste and cook for a while.
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