Penne with spinach, tomatoes and cottage cheese

Here is another delicious dish. The preparation is simple and short, and the result is fantastic :).

Ingredients:

• 200 g frozen spinach
• 200 g cherry tomato
• 200 g cottage cheese
• 1 garlic clove
• 50 ml olive oil
• sunflower seeds (optional)
• black pepper, salt
• whole wheat integralpenne

Cook separately penne and spinach. Heat the olive oil, add sliced garlic and sunflower seeds and fry for about 1 min. Add pasta and spinach and fry for 3 min more. Add tomatoes (they might be sliced into halves), black pepper and salt, fry for 1 min.